應放置陰涼、通風、乾燥常溫處保存即可（不需放置冰箱冷藏、亦造成結晶現象）、勿讓水份或其它物質混入、以免產生變質。另外由於蜂蜜具有吸濕性、故對蜂蜜必需密封貯存。隨著時間的延長及氣溫的變化、我們保存的蜂蜜常常會從清澈的液態變為出現有結晶的狀態、色澤由淺變深、實為蜂蜜的自然變化、請安心食用。 
The Way to Keep and Drink Honey Way to keep: Put it cool ,air , dry and normal temperature place.In order to avoide deteriorating,don’t put water or other material into the bottle. Because honey is hygroscopic. The bottle Should be sealed.As time goes by and changing of temperature,The color of honey usually changes from clear ,light to deep , especially it may crystallize.That’s honey natural change,please drink at ease. Way to drink: Drink directly , dilute it with warm or cold water ,or milk.Don’t steam or cook it ,because high temperature will destroy the nutrition.The sugar in cake or bread can be replaced by honey. Causes of crystal:Honey is a saturated solution which contains Lots of nutrition , glucose , fructose.Because glucose gets crystallizing easily Under lower temperature.After we put Honey under the lower temperature in a period of time, glucose crystallizes gradually.Glucose , temperature , water and the source of honey cause crystal.Generally Litchi Honey. In fact , crystallizing honey is a High concentration honey and is easier to keep long ,because it contains less water. If you want to dissolve crystal, you can purt honey in the container which surrounded by temperature about 60 degrees warm water. Then the crystal will melt easily.As above honey crystal is a natural state. The ingredient and nutrition won’t change. We can give you an example : popsicle and ice cream which make of sucrose never crystallize under lower temperature.In fact putting sucrose in the honey,The honey won’t crystallize easily. Consumers don’t need to worried about this. You can distinguish then easily by smelly or tasting the honey. Self produce and self market |
