製造商:大溪區養蜂產銷班

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●冬天易結晶●.性寒

在台灣寶島荔枝花蜜有分為不同品種-黑葉、玉荷苞...其中【玉荷苞蜂蜜】享有貴妃蜜之稱號-本社社員將蜜蜂蜂群移到玉荷苞園與農友合作，採收荔枝蜜中極品【玉荷苞蜂蜜】、其特殊清香後勁濃郁、清香宜人、深受很多辦公室美女的喜愛。幫助維持消化道機能、使排便順暢、退火、降火氣、使口氣芬芳。

照顧對象：長期熬夜、長期坐辦公室、少吃蔬菜者。

100%天然蜂蜜

『阿枝蜂蜜』蜂蜜，品質保証：

不只是純蜂蜜

更是衛生安全的蜂蜜

1.不含人工果糖
2.不含抗生素

3.水源無受污染
4.無蔗糖

5.無農藥

6.營養酵素最充足

可以直接食用，也可以泡適量溫水或涼開水、溫牛奶食用。

食用方法：

可以直接食用、也可以泡適量溫水或涼開水、溫牛奶食用、但盡可能不要使用開水或蒸煮、因高溫(60℃以上)會破壞蜂蜜中的酵素、但其它維他命和其他許多營養物質不怕高溫。凡需蔗糖製作的榚點都可用蜂蜜代替。

敷臉使用方法：

清洗臉部後、直接用蜂蜜敷臉及嘴唇，約10分鍾左右(時間愈久較果愈好)。再用清水直接沖洗乾淨即可。

純天然『阿枝蜂蜜』蜂蜜，分子屬次奈米，可讓皮膚吸收、讓你的皮膚也能享受天然的維他命SPA。讓你的皮膚青春美麗。

蜂蜜結晶的去除方法

要去除蜂蜜中的結晶方法非常簡單，只要將裝有蜂蜜的容器整個置於約60度的溫水中，利用隔水加熱法泡著提高蜂蜜的溫度，其結晶即會自然地溶解。

應放置陰涼、通風、乾燥常溫處保存即可（不需放置冰箱冷藏、亦造成結晶現象）、勿讓水份或其它物質混入、以免產生變質。另外由於蜂蜜具有吸濕性、故對蜂蜜必需密封貯存。隨著時間的延長及氣溫的變化、我們保存的蜂蜜常常會從清澈的液態變為出現有結晶的狀態、色澤由淺變深、實為蜂蜜的自然變化、請安心食用。

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The Way to Keep and Drink Honey

Way to keep:

Put it cool ,air , dryand normal temperature place.In order to avoide deteriorating,don’t put water or other material into the bottle.

Because honey is hygroscopic. The bottle Should be sealed.As time goes by and changing of temperature,The color of honey usually changes from clear ,light to deep , especially it may crystallize.That’s honey natural change,please drink at ease.

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Way to drink:

Drink directly , dilute it with warm or cold water ,or milk.Don’t steam or cook it ,because high temperature will destroy the nutrition.The sugar in cake or bread can be replaced by honey.

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Causes of crystal:

Honey is a saturated solution which contains Lots of nutrition , glucose , fructose.Because glucose gets crystallizing easily Under lower temperature.After we put Honey under the lower temperaturein a period of time, glucose crystallizes gradually.Glucose , temperature , water and the source of honey cause crystal.Generally Litchi Honey. In fact , crystallizing honey is a High concentration honey and is easier to keep long ,because it contains less water. If you want to dissolve crystal, you can purt honey in the container which surrounded by temperature about 60 degrees warm water. Then the crystal will melt easily.As above honey crystal is a natural state. The ingredient and nutrition won’t change. We can give you an example : popsicle and ice cream which make of sucrose never crystallize under lower temperature.In fact putting sucrose in the honey,The honey won’t crystallize easily. Consumers don’t need to worried about this. You can distinguish then easily by smelly or tasting the honey.

Self produce and self market